Not known Details About sourdough starter jar size
For making the sourdough starter, whisk 50g solid white flour and 50g solid wholemeal flour with 100ml marginally heat drinking water until sleek. Transfer to a big jar or plastic container. Go away the lid ajar for 1 hr or so in a very warm area, then seal and set aside for 24 hrs. For the following 6 days, you have got to ‘feed’ it.For inquir